September, 13th
Wine Down Friday

Seating from 5:30 – 7:30 pm
Please RSVP with expected arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Southern antipasto Black-eyed pea pimento cheese hummus with crudity and sliced meats

Course 2
BLT Caesar Salad and a cup of Pot Liquor Soup

Entrees:
Please Select From The Following:

$24     T-bone steak
with mashed potatoes and gravy and green beans
or

$19 Chicken Fried Chicken with mashed potatoes and gravy and green beans
or

$19 Jason’s Southern Style Meat Loaf with mashed potatoes and gravy and green beans

Dessert:
Mississippi Dirt Pie

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