August, 16th
Wine Down Friday
Seating from 5:30 – 7:30 pm
Please RSVP with expected arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Fried Avocado with Chipotle Chickpea Hummus

Course 2
Clam & Bacon Soup alongside a Baby Iceberg Wedge Salad
with dill, cucumber, buttermilk dressing

Entree:
Please Select From The Following:

$24  12 oz Ribeye
served alongside roasted potatoes and vegetables
or

$22 Salmon with Shiitake Mushrooms, Sauteed Spinach and Ginger
Scallion Butter served with Quinoa
or

$19 Wagyu Beef Chopped Steak with Wild Mushrooms, Smashed
Potatoes & Sauteed Spinach

Dessert:
Lemon Curd with Fresh Berries
or
Oreo Cream Pie

 

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