July, 12th
WINE DOWN FRIDAY
Seating from 5:30 – 7:30 pm
Please RSVP with expected arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Pot Stickers with Ponzu

Course 2
Baby Bock Choy Salad with Mango, Ginger & Wasabi Dressing
and a cup of Egg Drop Soup

Entree:
Please Select From The Following:

$24  12 oz Ribeye
served alongside roasted potatoes and vegetables
or

$20 Beef & Broccoli Stir Fry alongside Fried Rice and Snow Peas
or
$20 Chicken with Spicy Plum Sauce alongside Fried Rice and Snow Peas

Choice of Dessert:
Cinnamon Sugar Donuts with a Bing Cherry Whip Cream

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