November 22nd
Wine Down Friday
Seating from 5:30 – 7:30 pm
Please RSVP with expected arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Starter
Garden Salad with Choice of Chambourcin or Ranch dressing

Entree

$20 Shrimp & Grits:  Stone Ground Pimento Grits with Jumbo Shrimp,
sautéed onions & peppers, Andoullie Sausage Gravy

Or

 Order From our Tasting Bar menu

Dessert
Choice of Apple Pie, Pumpkin Pie or Cinnamon Bundt Cake

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