Friday, May 24th we will offer the bar menu till 7:30 pm, as well as the following specials:

Course 1
Your choice of Caesar Salad or Spring Lake Family Farms mixed green
garden salad with choice dressing.

Your choice of Entree:
$24  12 oz Ribeye
served alongside roasted potatoes and vegetables
or

$20 Crawfish, Lobster and Shrimp Etouffee over steamed white rice and garlic bread

or
$26 Oscar Style Salmon with lump Crab meat, asparagus and blood orange hollandaise
sauce served with rice pilaf

Choice of Dessert:
Pecan Pie Drizzled with Caramel Sauce
or Pretzel Crusted Sea Salt Caramel Brownie

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