March 20th
Seating from 5:30 – 7:30 pm
Please RSVP with expected arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Chicken Meat Balls stuffed with Goat Cheese

Course 2
Greek Salad with a cup of Lemon, Spinach and Chicken Soup

Entree

$17 Moussaka and Stuffed Cabbage
OR
$20 Pan Seared Grouper with a Ragout of Crab Meat, Roasted Garlic, Grape Tomatoes
and Spinach served with Stuffed Cabbage

Dessert
Baklava

Security Code:
security code
Please enter the security code:

Submit