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July 10, 2020
Wine Down Friday Dinner served 5:30 – 7:30 pm
Shag Club Meeting with Music at Pavilion

Physical Distancing is Required!
Masks preferred when walking around.

All meals will be packaged to-go
Limited tables spaced around the tasting room, patio & walkway
to the first 12 dinner reservations only.  You can bring your picnic
blanket or portable table for the lawn.  In case of rain, we will move
to the covered pavilion and raise the doors for ventilation.

Please RSVP with expected arrival time and meal options

$10 Each  Meal Choice 
BBQ Pulled Pork
Baked Beans
Potato Salad


 Chicken Quesadillas
Salsa/Pico D Gallo
Chips & Sour Cream


 Chicken Tenders
Potato Salad
Cole Slaw

Add-On Options:
$3 Side Salad with Ranch or Chambourcin Dressing

$2 Lemon Cream Bundt Cake or Pecan Pie


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Executive Chef – Jason Nain