April 12th
WINE DOWN FRIDAY
Seating from 5:30 – 7:30 pm
Please RSVP with expected arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

This week’s Wine Down Friday
will be a wine pairing dinner.
A sample of wine will be served with each course
Choose Your entree at the time of making your reservation
Price does not include tax and gratuities

Course 1
Charcuterie Board
paired with our Rose’

Course 2
 New Orleans BBQ Shrimp
paired with Chardonnay 2015

Select Entree
Paired with Merlot 2012
$28 Seared Duck Breast with a bing cherry gastrique
served with wild mushroom, quinoa, kale power blend
or

$24  Boneless, skinless  Chicken with a bing cherry gastrique
served with wild mushroom, quinoa, kale power blend

Dessert
Lemon Curd with fresh berries
paired with Jolie Blanc

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486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911
www.morganridgevineyards.com

Executive Chef – Jason Nain