Wine Down Friday Dinner  5:30 – 7:30 pm
Live Music by Lynn & Mitch 5:30 – 8:30 pm 

Please RSVP with expected arrival time and meal options

Appetizers
Soup:  She Crab Soup   Cup $5 or Bowl $7 

Menu:
$16 Devil Crab, Popcorn Shrimp, Fried Oysters, Clam Strips, Hushpuppies, Slaw

Or

$14   Dixie Chicken, Butter Milk Fried Chicken Breast with a sweet chili sauce, Roasted Potatoes and Skillet Green Beans. (Grilled Options available)

Or

$19  Ribeye Steak, Roasted Potatoes and Skillet Green Beans

Add-On Options:
$4 Garden
$4 Desserts:  Banana Pudding Parfait or Brownie Sunday

Physical Distancing is Required!
Masks preferred when walking around.

486 John Morgan Road.  Gold Hill, NC.  28071.
704-639-0911
www.morganridgevineyards.com

Executive Chef – Jason Nain 

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