Wine Down Friday Dinner 5:30 – 7:30 pm
Live Music by Lynn & Mitch 5:30 – 8:30 pm
Please RSVP with expected arrival time and meal options
Soup: She Crab Soup Cup $5 or Bowl $7
$16 Devil Crab, Popcorn Shrimp, Fried Oysters, Clam Strips, Hushpuppies, Slaw
$14 Dixie Chicken, Butter Milk Fried Chicken Breast with a sweet chili sauce, Roasted Potatoes and Skillet Green Beans. (Grilled Options available)
$19 Ribeye Steak, Roasted Potatoes and Skillet Green Beans
$4 Desserts: Banana Pudding Parfait or Brownie Sunday
Physical Distancing is Required!
Masks preferred when walking around.
486 John Morgan Road. Gold Hill, NC. 28071.
Executive Chef – Jason Nain