This will replace our regular lunch served on this day. This event starts at 11:30.
Reservations are required.  $15 per person plus tax and gratuity.

Join us for this annual event as Chef Jason demonstrates cooking tips pertaining to Thanksgiving meals and what to do with left overs.  Always a crowd favorite!

How to make Butternut Squash Soup
Use leftovers to make:
Quesadillas with Fall Cranberry Salsa
Ham & Potato Croquettes

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