This will replace our regular lunch served on this day. This event starts at 11:30.
Reservations are required.  $15 per person plus tax and gratuity.

Join us for this annual event as Chef Jason demonstrates cooking tips pertaining to Thanksgiving meals and what to do with left overs.  Always a crowd favorite!

Menu:
How to make Butternut Squash Soup
Use leftovers to make:
Quesadillas with Fall Cranberry Salsa
Ham & Potato Croquettes

Security Code:
security code
Please enter the security code:

Submit