The Sweet Heart’s Brunch
will replace the regular Sunday Brunch
on February 16th.
11-2 pm
at the pavilion
$25 Per Person Plus tax and service fee.
$5 Mimosas and $3 Passion Fruit Sangria

Traditional and Seasonal Specialty Salads
-Soup: She Crab Soup
-Deviled Eggs
-Bacon [&] Sausage
-Biscuits with Gravy
-Carved Prime Rib
-Fried Chicken
-Crab Cakes
-Blackened Mahi Mahi
-Shrimp and Grits
-Pork Chops with an Apple Compote
-Baked Cheesy Mac [&] Cheese
-Creamy Whipped Mashed Potatoes
-Green Beans

Black Eyed Peas
– Collard Greens
-Rainbow Baby Carrots
-Baked Ziti
-Assorted Rolls

-Dessert Bar

Added Treat!  Ken Davis will be playing from 2-4 pm