The Sweet Heart’s Brunch
will replace the regular Sunday Brunch on February 17th. 11-2 pm.
$25 Per Person Plus tax and service fee.
$5 Mimosas and $3 Passion Fruit Sangria
Traditional and Seasonal Specialty Salads
-Soup: She Crab Soup
-Bacon [&] Sausage
-Biscuits with Gravy
-Carved Prime Rib
-Blackened Mahi Mahi
-Shrimp and Grits
-Pork Chops with an Apple Compote
-Baked Cheesy Mac [&] Cheese
-Creamy Whipped Mashed Potatoes
–Black Eyed Peas
– Collard Greens
-Rainbow Baby Carrots
-Dessert Bar For Two!