Chef’s Choice Sunday Brunch Buffet
served cafeteria style at the Pavilion
11:00 am – 2:00 pm
$18 per adult includes all stations
$9 children under 10
tax and gratuities are additional
Please wear masks when walking around or
in line for food and beverages.
*New for January*
Not quite that hungry? Try our Trio Station. Each week Chef Jason will provide a trio for $10 per plate
Please take care of your servers! They are working hard to make a safe environment!
Sunday, February 14th
$25 per person
Replaces our regular buffet
Optional Beverages Each Week:
~Mimosa Bar provides a variety of Juices $4
~ Coffee Bar with Flavored Creams, sweeteners and toppings $3
No Sunday a la cart orders from the menu during winter months.
Register Here – We Will Confirm Your Reservation by Email within 24 hours if making reservations less than 8 hours in advance, please call