Queen’s Feast is coming to Morgan Ridge Vineyards July 19-27 (excluding Tuesday 23rd).  The four course meal will be presented as a wine pairing diner for all adults over the age of 21.  Substitutions of Chicken or Vegetarian and all food allergies will be accommodated with advanced notice at the time of registration.  Please give a 24 hour notice of cancellation.  We look forward to serving you during Charlotte Restaurant Week!



$35 per person plus 7% tax & 20% service fee
We will  happily cater to all allergies upon request at time of  reservation

Course 1
Brie Cheese & Spiced Black Walnut Quesadilla topped with Asian Pear & Kiwi Salsa
Paired with a tasting of
2015 Barrel Aged Chardonnay


Course 2
Pickled Shrimp, Fennel & Watermelon Rind Salad
Paired with a tasting 2016 Seyval Blanc


~MRV Sorbet ~
Chilled Watermelon & Chambourcin Soup Shooter topped with mint cream


Course 3
Wagya Beef Sliders with a Peppadue Pepper Sauce topped with crispy Arugula & Fried Quail Egg
alongside Pommes Frits with White Truffle Pimento Cheese Aioli
Paired with a tasting of
2012 Sangiovese


Course 4
Lemon, Blue Berry Mascarpone Cake
Paired with a tasting of
Sweet Side
(a blend of Sangiovese, Chambourcin & Blueberry)


Reservations Required.
Please indicate desired
Date & Time by visiting  www.morganridgevineyard.com

We will confirm all reservations within 24 hours


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