Wine Down Friday 
January 22, 2021 
5:30-7:30 pm 

Please RSVP with seating time and food selections.

  Starters 
$4  Salad Choices: 

Winter Salad with Arugula, slivered red onions, spiced pecans, dried cranberries, crumbled feta, topped with our house chambourcin dressing. 

OR

Garden Salad of Mixed greens, cucumbers, tomatoes, carrots.  Dressing choices Ranch or House made Chambourcin. 

  

Entrée Choices: 

$19 Ribeye Steak with roasted potatoes and sautéed vegetables. 

OR

$12 Herb Roasted Chicken with 
roasted potatoes and sautéed vegetables. 

Or

Order from our lunch menu.
See Menu Link

 

$4 Dessert: 
Chocolate Cayenne Mousse

 

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Dinner Menu changes each week.  Please check back for current menu.