Wine Down Friday
January 21st
5:30 – 8:30 PM

Salad & Dessert with each option

$25  Ribeye Steak with Vegetable Medley and Roasted Potatoes

or

$15  Chicken & Penne Pasta
Roasted Vegetables & Roll

or 

$12  Bowl of Clam Chowder

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Dinner Menu changes each week.  Please check back for current menu.