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Easter Brunch 
11:00 am – 2:00 pm
Morgan Ridge Pavilion

Menu: Traditional and Seasonal Specialty Salads

Soup: Corn and Crab Chowder

-Waffle Station
-Omelet Station
-Smoked Salmon tray
-Breakfast Potatoes
-Applewood smoked bacon
-Sausage links
-Buttermilk Biscuits

-Easter Ham
-Fried Chicken
-Crab Cakes
-Salmon with a Orange Marmalade
– Roast Beef and Gravy
-Ginger Soy Pork Chops with a Pineapple Chutney
-Petite filet with a red wine demi glaze

-Deviled Eggs
– Baked Cheesy Mac & Cheese
Fried Okra
Honey Glazed Baby Carrots
-Creamy Whipped Mashed Potatoes
– Southern style Green Beans
-Pasta with Bolognase Sauce

-Dessert Bar
*Including Bread Pudding
Banana Pudding
pecan pie