Reservations required or requested for all dining options.
Seating is subject to availability and weather permitting. Events are held inside the tasting bar or at the pavilion or outside on the patio. Certain events may require group seating for tables of 8.
We can cater to food allergies with advanced notice.
Wednesday – Saturday: 12:00 pm – 3:00 pm
Reservations Requested by completing the form below.
If making reservations within 8 hours, please call 704-639-0911.
Menu changes quarterly.
Sunday Brunch – Chef’s Choice Buffet
Served Each Sunday 11:00 am – 2:00 pm.
Some events will be held at the pavilion
Click Here to make reservations.
Wine Down Friday Dinner
Plated dinner specials offered each Friday night by reservations. The menu is posted as supplied by the Chef.
To make reservations please select date and seating time, along with entree selection for each guest.
View our calendar for each Friday Night menu, Click Here.