Dining Options

Reservations required or requested for all dining options.
Seating is subject to availability and weather permitting.  Events are held inside the tasting bar or at the  pavilion or outside on the patio.  Certain events may require group seating for tables of 8.
We can cater to food allergies with advanced notice.

Special  Events

Valentine’s Dinner February 14 & 15

Sweet Heart Brunch Sunday, February 16

Mardi Gras & Crawfish Boil with music by
Alec & Austin  February 22

Dessert Pairing February 23rd

“Leap What?” Leap Year Pary &
Re-release of What The Fruit?

Lunch Served
Wednesday – Saturday: 12:00 pm – 3:00 pm
Reservations Requested by completing the form below.
If making reservations within 8 hours, please call 704-639-0911.
Menu changes quarterly.

Lunch Menu Winter 2020

Click Here To Make Lunch Reservations


Sunday Brunch – Chef’s Choice Buffet

Served Each Sunday 11:00 am – 2:00 pm.
Some events will be held at the pavilion
Click Here to make reservations.

Wine Down Friday Dinner

Plated dinner specials offered each Friday night by reservations.  The menu is posted as supplied by the Chef.
To make reservations please select date and seating time, along with entree selection for each guest.
View our calendar for each Friday Night menu,  Click Here.