First Friday Night
February 7th, 2020
$25 per person
plus tax and gratuity

Salad Bar with Traditional and Specialty Salads and Fruit
Oyster Stew
Oysters On Half Shell
Oysters Rockefeller
Stuffed Crab
Crab Cakes
Shrimp & Potato Hash
Seafood Lasagna Rolls
Crawfish Jambalaya
Mussels in Red Sauce
*Fried Chicken and Other Items for the non-seafood lover*
Fried Oysters
Popcorn Shrimp
Mac & Cheese
Vegetable Medley
and other chef sides and selections!


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