1st Friday Night Buffet~
Friday Night,  April 5, 2019
$25 per person
plus tax and service fee

Salad Bar with Traditional and Specialty Salad
Sweet Potato & Crawfish Bisque
*Fried Chicken for the non-seafood lover*
Fried Oysters
Salt & Pepper Fish & Chips
Fried Shrimp
Shrimp Alfredo
Lobster Mac & Cheese
Seafood Lasagna Rolls
Crab & Lobster Cakes
Vegetable Medley
Tater Wedges
and other chef selections!


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