1st Saturday Night Buffet~Mardi Gras Style
Saturday Night,  March 2, 2019
$25 per person
plus tax and service fee

Salad Bar with Traditional and Specialty Salad
Gumbo
*Fried Chicken for the non-seafood lover*
Oyster Station with:
Raw Bar on Half Shell
Oysters Rockefeller
Cajun Catfish
Etouffee
Jambalaya
Chicken Creole
Seafood Lasagna Rolls
Crab & Lobster Cakes
Cajun Corn Maque Choux
Vegetable Medley
Tater Wedges
Hushpuppies

Desserts to include King Cakes & Beignets

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